Nordic Cooking

Healthy, Nordic and tasteful dish packed with vitamins and minerals. Broccoli, spinach, zucchini and sugar snaps are just some of the delicious ingredients in this recipe. Serve this dish with brown rice and freshly squeezed lime juice. Ingredients 1 large onion (finely diced) 2 clove garlic 1 tbsp thyme 16 oz / 450 g broccoli […]

This hearty Scandinavian fish soup recipe is a great way to get that authentic taste with simple, cheap ingredients. Ingredients For the stock 1kg/2lb 4oz Klippfisk (salt cod) that has been soaked for 24 hours 1.8 litre/3¼ pints boiling water 1 medium sprig rosemary 15 mustard seeds 5 allspice 5 white peppercorns 5 cloves 1

These potato dumplings with mushroom filling are a meat-free twist on traditional Swedish dumplings. Ingredients For the kroppkakor mix 900g/2lb potatoes (about 10 medium-sized potatoes) 200g/7oz plain flour 1 free-range egg and 2 egg yolks 1 tbsp sea salt For the mushroom duxelle filling knob of butter 400g/14oz button mushrooms, finely chopped 2 shallots, finely

This hearty split pea soup gets its flavour from ham hock. In Finland it’s traditionally eaten on Thursdays, with pancakes for dessert! Ingredients 300g/10½oz split peas pinch bicarbonate of soda 1 small ham hock 2 onions, one left whole with 2 cloves stuck in and one finely chopped 1 blade of mace 2 bay leaves

Bring the taste of Scandinavia to your kitchen with this delicious tuna pasta bake recipe. Ingredients 30g/1oz unsalted butter ½ tsp caraway seeds 30g/1oz plain flour 500ml/17fl oz full-fat milk 100g/3½oz cream cheese salt and freshly ground black pepper ½ onion, peeled, finely chopped 130g/4½oz tinned tuna, drained, flaked 160g/5½oz pasta (such as macaroni, penne