Nordic Cooking

Little lamb chops are coated in breadcrumbs and simply fried. Serve with braised red cabbage and buttered potatoes for an easy dinner party dish. Ingredients For the red cabbage 60g/2¼oz butter 1 large onion, thinly sliced 1 red cabbage (around 750g–1kg/1lb 10oz–2lb 4oz), thinly shredded 1 large Bramley apple, peeled, cored and chopped 50ml/2fl oz […]

You can use any white fish in this gratin recipe, and you can flex your chef muscles over the béarnaise sauce. Ingredients 2 leeks, sliced 2 carrots, sliced 1 onion, chopped 40g/1½oz butter, plus extra for greasing 600g/1lb 5oz cod loin, skinned and cut into 3cm/1in chunks 2 tbsp plain flour 50ml/2fl oz dry white

A delicious Scandinavian open-faced sandwich that gives a fish finger sandwich a run for its money. Ingredients For the mayonnaise 2 free-range egg yolks 1 tbsp Dijon mustard 1 tsp lemon juice 250ml/9fl oz flavourless oil sea salt and freshly ground black pepper For the cucumber salad 250ml/9fl oz white wine vinegar 2 cucumbers, thinly

A Nordic-inspired barley risotto topped with pickled onions, cabbage and fragrant seared salmon. Ingredients For the savoy cabbage ½ savoy cabbage 1 tbsp vegetable oil saltFor the pickled onions 2 tbsp white wine vinegar 2 tbsp caster sugar 2 red onions, cut into wedges For the creamed barley 500ml/18fl oz light chicken stock 2 tbsp

Chopped Steak with Bacon and Mushroom Gravy ~ a cozy and comforting supper with a Scandinavian vibe perfect for hunkering down on a chilly night.  These easy hamburger steaks are simmered in a rich mushroom gravy that lures everybody to the table! Use our LOOK BRAISER Ingredients 1/2 pound bacon mine was smoked 1 1/2 pounds ground beef ground sirloin, or