Healthy, Nordic and tasteful dish packed with vitamins and minerals. Broccoli, spinach, zucchini and sugar snaps are just some of the delicious ingredients in this recipe. Serve this dish with brown rice and freshly squeezed lime juice.
Ingredients
- 1 large onion (finely diced)
- 2 clove garlic
- 1 tbsp thyme
- 16 oz / 450 g broccoli (smaller pieces)
- 1 green zucchini (in slices)
- 2.64 oz / 75 g fresh spinach leaves
- 1/4 pointed cabbage (finely slices)
- 8.8 oz / 250 g sugar snaps
- 2,5 dl half-and-half cream (18%)
- 1/2 l vegetable stock
- salt and pepper (add to taste)
Method
- In a large frying pan, fry the finely diced onions, minced garlic, and thyme
- Slice the zucchini and cut the broccoli into smaller pieces. Add to the pan and fry it all for 4 minutes
- Add the rest of the ingredients and let it all simmer under low heat for amount 10 minutes
- Serve with freshly cooked brown rice and slices of lime
